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Kosher Food Certification

This increased popularity purchasing kosher foods and drinks is driven by the perception that the food is healthier, safer, and produced without certain ingredients. Increasing adoption of kosher foods by vegetarian consumers, health conscious consumers, and patients with lactose intolerance and celiac disorders, is further expected to drive growth of the market. Growing number of kosher food manufacturers are focusing on gluten-free certification owing to high demand from kosher consumers suffering from lactose and gluten intolerance.

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Statistics: 32 Categories 25 Locations 36 Resources